Provence Food Tours
On food tours of Provence, France, travelers are able to experience the region more like the locals do, strolling through food markets, making new friends and enjoying the laid-back pace of the Provencal life. The region is well known for its culinary treasures. France in general has a reputation for amazing food, but Provence possesses a culinary culture that is unique in the country.
Provencal cuisine is centered on the bright flavors of local herbs and vegetables and inspired by the character of the seasons and local climate. It is a marriage of rustic and refined cooking traditions, with a heavy dose of French flair. There are countless bistros, restaurants and cafes throughout the region, and taking a cooking class focused on local specialties will make for an unforgettable vacation experience.